The Quality of Calories: What Makes Us Fat and Why Nobody Seems to Care [01:48:17]
@ UC Berkeley (2007-11-27)
tags: health food [add tags]
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From the UC Berkeley Webcast site:

Gary Taubes is a science journalist who has been published in the Atlantic Monthly, Discover, Esquire, GQ, Science, and many others. He has won the National Association of Science Writers Science in Society Award three times.

His 2001 article, "The Soft Science of Dietary Fat," published in Science, was followed by "What if It's All Been a Big Fat Lie?" which saw print in 2002 in the New York Times Magazine. His book, Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease, has just been released.

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